“Hot fruits in winter” typically refers to fruits that are popular and commonly consumed during the winter season, often because they are in season or because they provide warmth and comfort when served hot. Here are some examples of such fruits and ways they are enjoyed:
- Apples:
- Baked apples are a winter favorite. They can be stuffed with nuts, spices, and sometimes sweetened with honey or sugar.
- Apple cider, served hot and spiced with cinnamon, cloves, and nutmeg, is a classic winter beverage.
- Pears:
- Poached pears are a popular winter dessert, often cooked in red wine or a spiced syrup.
- Baked pears, similar to baked apples, can be filled with various sweet fillings.
- Cranberries:
- While often associated with Thanksgiving, cranberries can be used in warm compotes or sauces that are perfect for winter dishes.
- Cranberry tea, made from dried cranberries, is another warming option.
- Pomegranates:
- Pomegranate arils can be used in warm grain salads or compotes.
- Pomegranate molasses is used in various warm dishes, adding a tangy and sweet flavor.
- Citrus Fruits (like oranges and lemons):
- Warm lemon water with honey is a common winter drink for soothing sore throats.
- Citrus compotes or warm citrus sauces can be used to top pancakes or desserts.
- Stone Fruits (like plums and apricots):
- Dried stone fruits are often rehydrated and used in warm compotes or sauces.
- These fruits can also be baked into desserts like cobblers or crumbles.
- Quinces:
- Often too hard to eat raw, quinces are typically cooked into jams, jellies, or poached in syrup, making them a perfect warm winter treat.
- Figs:
- Fresh or dried figs can be stewed or baked, often with spices and sweeteners, to create warm dishes.
- They can be used in savory winter dishes, like stews or with meats.
These fruits not only provide nutrition during the colder months but also bring warmth and comfort when prepared in these traditional winter ways.